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Bean Bowl

How to Make A Bean Bowl; 7 Easy Steps

It’s no surprise Bean Bowls are all the rage the days. They taste delicious! And Bean Bowls are super healthy too!

Learn How to Make A Bean Bowl in just 7 easy steps. I'll also tell you my secret to an awesome bean bowl.


I love making bean bowls for quick meals at home.

I also use bean bowls as my go-to solution for lunches when I have to eat on the road or away from home.

I love the burst of flavors and all the crunchy vegetables!

And don’t make the mistake of thinking you'll ever get tired of beans bowls...after all, your options for ingredients are really endless.

Just follow the 7 steps below and you've got hundreds of combinations!

How to Make A Bean Bowl: 7 Easy Steps

If you've ever had a bean bowl, you know there are tons of stuff in them!

Better yet, bean bowls are ridiculously easy to put together!



How Much




1/2 - 3/4 cup

Chick peas, tofu, peas, any kind of beans or lentils you like



1/2 cup 

Quinoa, rice (brown, red, wild or black), barley, wheat or kamut berries, whole kernel corn, baby potatoes (x5), sweet potatoes




Chopped salad veggies, roasted veggies, leftover steamed veggies, fermented veggies



1/2 cup

Strawberries, blueberries, chopped apple, chopped stone fruit, pomegranate seeds




Chopped kale, mixed greens, romaine, spinach




Olive, seeds, chopped nuts, hemp, brine pickles, currants, chopped herbs



3 TBSP or Avocado

Avocado (1/4-1/2), olive oil/lemon juice (2:1), olive oil/balsamic or apple cider vinegar (2:1), or hummus

Bean Bowl Steps

Joan's Secret to An Awesome Bean Bowl

Wanna know my secret to making a super delish bean bowl?

Don’t skip the chopped fresh herbs!

My favorite herb for a bean bowl is chopped fresh mint.


Mint is super high in antioxidants, which help to fight inflammation.

Mint's antioxidants are great to have in your diet, because when you have Prediabetes and Insulin Resistance, you've got lots of inflammation in your body.

Foods rich in antioxidants will help you heal your body so you can reverse your blood sugar issues. 

I always add some chopped fresh Italian parsley because that's great for blood sugar control too.


Other fresh herb ideas: chopped cilantro, basil, dill, oregano

Bean Bowl Work Lunches

Bean bowls are absolutely the 100% PERFECT pack-and-go work lunch!

AND you can make your bean bowls 3 days in advance, so that's over half a work week's lunches!

I often pack bean bowls when I go on a car-hike. Bean bowls are my go-to summer-road-trip lunch!

Bean Bowl

Trying to eat healthy all on your own is too darn hard.

In the Healthy U Group we encourage each other to eat better...

Do I Have to Include A Starch?

Yes! Yes! Yes!

You don't need to be scared of starchy grains or potatoes.

Don’t believe the low-carb/keto internet hysteria...it’s not based on long-term science.

Keto people want you to be scared of carbohydrates and want you to believe eating unlimited amounts of fat is a good thing! This is absolute nonsense!

High fat diets are directly linked with colon cancer and heart disease...and who wants to have a heart attack or end up in the hospital with colon cancer?

Whole grains and potatoes are VERY high in resistant starch, ESPECIALLY cold-cooked ones! Resistant starch improves insulin sensitivity, heart function and reduces inflammation.

Eating whole grains and potatoes is directly linked with Diabetes Prevention.

No one on this planet has ever gotten Diabetes from eating whole grains and whole potatoes!

If you skip the starch in your bean bowl, do so at your own hunger peril.

You'll get hungry way quicker AND have that feeling like you really didn't eat enough no matter how many beans and veggies you eat.

You need that whole grain or other starch to fill you up.

Potatoes are VERY good at making you feel full because potatoes are #1 on the satiation index. This means potatoes will fill you up more than any other food! This is why potatoes are a considered a weight-loss food.

5 baby potatoes = only 100 calories!

You'd have to eat 100 baby potatoes to reach 2000 calories per day.

Know what to do but can't bear having to do it alone?

Our Healthy U Group gives you the the support & friendship you need...

Bean Bowl Dressing

Great dressing starts with some good quality olive oil AND some sort of flavor like freshly squeezed lemon, blended berries, balsamic or apple cider vinegar.

The general rule is 2:1, oil to juice/crushed berries/vinegar.

But how much of each ingredient do you use? Here's a quick guide:

  • 2 bean bowls: juice from one lemon, then double the amount of olive oil, some salt and pepper
  • 4 bean bowls: juice from 2 lemons, then double the amount of olive oil, some salt and pepper

Is your dressing too tart for you?

Then add a teaspoon of real maple syrup, raw honey or coconut sugar.

I always use my Dressing Shaker so I can mix my dressing in a jiffy and store any leftovers in the fridge.

OXO Good Grips Salad Dressing Shaker

​How to Make A Bean Bowl Wrap Up

So now you know how to make a bean bowl.

Protein (Beans) 

+  Starch

+ Veggies

+ Fruit

+ Greens

+ Topping

+ Dressing


Simple and Yummy!

Want to learn more about the blood-sugar-controlling power of beans?

You should, because if you want to reverse your Prediabetes and Insulin Resistance, then you should EAT BEANS! Click here for more info.

Need More Food Help?

Want more help with meals, salads and snacks so you can reverse your Prediabetes, Insulin Resistance OR even Type 2 Diabetes?

(yes, it's totally possible to eat yummy, healthy food AND reverse your blood sugar problems!)

Click below

95-5 Wellness Solution

About the Author Joan Pasay

As a Nutrition & Lifestyle Therapist I felt compelled to start Power In The Group. Why? To guide and support women like you with Prediabetes or Insulin Resistance so you can regain and nourish your health...without all the confusion. Together we can enjoy the richest quality of life for ourselves, with our families, and within our society...wanna come along?

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