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Crustless Pumpkin Pie Pudding

Crustless Pumpkin Pie Pudding (no sugar and Diabetes friendly)

My Crustless Pumpkin Pie Pudding has no crust! Why would I do such a thing? Because pie crust is packed with saturated fat, empty calories and refined carbohydrates, that's why! AND eating the crust will add at least 125 more calories right to your waistline. 

Plus, Thanksgiving and Christmas dinners are already wayyyy overboard in calories...so here's the easy way for you to cut the calories but still enjoy those festive family dinners. I'm all in! 

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